Line Cook / Prep Cook

Whitmoor Country Club; Weldon Spring (MO); On-site; USD 29,000 - 32,000; Full time

Job summary

Whitmoor Country Club is seeking a part-time or full-time Line Cook to join our culinary team. You will pre-prepare items, cook to order, follow recipes, use kitchen equipment safely, and maintain a clean station. Experience preferred: 1 year restaurant experience; high school or equivalent is preferred.

Shifts include day and night, holidays, Monday to Friday, with weekend availability. This role reports to the Sous Chef and works at one location in Weldon Spring, MO.

Qualifications

• High school or equivalent (Preferred).
• Restaurant experience: 1 year (Preferred).

Responsibilities

• Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers' instructions.
• Cleans work station and equipment.
• Returns unused food products to proper storage areas.

Job description

Whitmoor Country Club Line Cook (PT)

Full Job Description:

• Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV.

II. Additional Responsibilities:

• Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers' instructions.
• Cleans work station and equipment.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food-handling procedures.
• Returns soiled food preparation utensils and other smallware items to the proper areas.

III. V. Reports to Sous Chef

Job Types:

Full-time, Part-time.

Pay:

$21.00 - $23.00 per hour.

Schedule:

• Day shift.
• Holidays.
• Monday to Friday.
• Night shift.
• Weekend availability.

Education:

• High school or equivalent (Preferred).

Experience:

• Restaurant experience: 1 year (Preferred).

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

One location.