Line Cook / Prep Cook

Upstate Shredding; Village of Skaneateles (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Skaneateles is seeking skilled Line Cooks and Prep Cooks to join their dynamic kitchen team. Candidates will prepare and cook dishes, ensuring high standards of quality and cleanliness. The position requires a team-oriented individual who can thrive in a fast-paced environment and is available for evening and weekend shifts.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication to coordinate with the kitchen team.
• Experience with food preparation techniques.

Responsibilities

• Prepare and cook menu items.
• Ensure compliance with safety regulations.
• Maintain cleanliness in the kitchen.

Skills

Culinary Skills

Communication Skills

Teamwork

Job description

EOE Statement We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.

We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.

Description

Line Cook / Prep Cook
Pay: $17 - $20 per hour

Position Summary

We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.

Key Responsibilities

• Set up and stock your workstation with necessary ingredients and supplies.
• Prepare ingredients and basic components of each dish following recipes and standards.
• Cook and plate menu items with precision and consistency.
• Ensure food preparation and storage areas comply with health and safety regulations.
• Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow directions from the Executive Chef and Kitchen Manager.
• Monitor inventory levels and communicate any shortages.

Physical Requirements

This role requires:

• Standing and walking for extended periods.
• Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
• Lifting up to 50 lbs as needed.
• Strong communication skills to coordinate with the team effectively.
• The ability to work in a fast-paced, high-energy environment.

Work Environment

• Fast-paced kitchen environment.
• Requires teamwork and adaptability.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!

Location Clovers

Full-Time/Part-Time Full-Time

Pay Range $17 - $20

Shift -not applicable-

Exempt/Non-Exempt Non-Exempt

This position is currently accepting applications.

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