Line Cook Bluebird Cafe

Thebluebirddiner; Welcome (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

A popular diner in South Carolina is seeking a dedicated Line Cook to join their team. The ideal candidate will prepare high-quality dishes, maintain cleanliness, and foster a supportive kitchen environment. Candidates should possess strong organizational skills and the ability to thrive in a fast-paced setting. Opportunities for growth and employee discounts are offered, along with competitive pay based on experience.

Benefits

Competitive pay based on experience

Health Insurance available

Simple IRA with 3% employer match

Employee discounts on meals

Opportunities for career growth

Supportive team environment

Qualifications

• High school diploma or equivalent required.
• Some kitchen line or prep experience desired.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare food for service, ensuring quality and timeliness.
• Maintain a clean and organized workspace.
• Adhere to nutrition and sanitation regulations.

Skills

Time management

Organizational skills

Food handling knowledge

Communication

Teamwork

Education

High school diploma or equivalent

Food Handler’s Certification

Job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we’d love to hear from you!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Monitor food freshness and maintain consistent quality
• Assist in receiving and storing inventory deliveries
• Stock inventory appropriately
• Assist in washing, and putting away all restaurant serveware
• Comply with regular cleaning and maintenance duties
• Maintain a positive and professional approach with coworkers and customers
• Regular and consistent attendance at work

PERFORMANCE EXPECTATIONS:

• Effective time management and organizational skills
• Ability to follow instructions (i.e. menus/recipes)
• Must be able to stand 5-6 hours a day
• Must be able to squat, reach, bend and lift up to 50lbs on a regular basis
• Must have knowledge of food storage/handling techniques
• Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, as well as support and promote an environment that accepts differences
• Perform other related work duties as assigned

The statements contained herein reflect general details as necessary to describe the essential job duties/responsibilities and performance expectations of the job, which should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.

MINIMUM QUALIFICATIONS:

• High school diploma or the equivalent required
• Some Kitchen Line or Prep Experience desired
• Previous experience as a Line Cook or in a similar role preferred
• Knowledge of kitchen operations and food preparation techniques
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong organizational and time-management skills
• Flexibility to work evenings, weekends, and holidays as needed
• Food Handler’s Certification (or ability to obtain one)
• Excellent communication and teamwork skills

PREFERRED QUALIFICATIONS, LICENSES, CERTIFICATIONS, OR REGISTRATIONS:

• Preference will be given to those candidates with a post high school degree

• Preference will be given to those candidates with a minimum of two years full-time experience in a related hospitality setting or the equivalent education and related work experience

What We Offer

• Competitive pay based on experience
• Health Insurance available
• Simple IRA with 3% employer match
• Employee discounts on meals
• Opportunities for career growth and skill development
• A supportive and energetic team environment