Cook

CopperTop Tavern; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

CopperTop Tavern seeks energetic individuals to join as Cooks. This entry-level position offers flexible scheduling and no prior experience is required. You will receive hands-on training in a collaborative environment, ensuring a positive career trajectory within a reputable restaurant chain.

Benefits

Flexible scheduling

Health Insurance

401-K Program and Company Match

Paid Sick Time

Discounted Shift Meal

Training and career growth opportunities

Qualifications

• Preferred 6 months of full-service restaurant experience.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Open availability and flexibility are crucial.

Responsibilities

• Maintain proper quality parameters and food safety guidelines.
• Work efficiently and participate in ongoing training.
• Stay organized and stocked in the kitchen.

Skills

Communication Skills

Teamwork

Positive Attitude

Flexibility

Reliability

Job description

1 week ago Be among the first 25 applicants

This range is provided by CopperTop Tavern. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.

Cook: Line Cook & Prep Cook

Job Responsibilities

• Work well under general supervision and with a variety of other positions on the line.
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain proper Quality Parameters
• Adhere to all food and plate specifications
• Staying organized and stocked
• Knowledge of weights, measurements, volume and cooking procedures
• Participate in ongoing training and development
  
  

Job Qualifications

• Preferred 6 months of full-service restaurant experience.
• Consistency and Reliability
• Positive Attitude
• Outstanding communication skills.
• High Energy
• Values Teamwork and Customer Service
• Open availability and flexibility are a must ability to work any shift
• Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
• Continuous bending, reaching, twisting and use of hands
  
  

Benefits

• Starting pay up to $18.00/hr.
• Flexible scheduling - full and part time
• Full Time employees are eligible for:
• Health Insurance
• 401-K Program and Company Match
• Paid Sick Time
• Discounted Shift Meal
• Direct Deposit available
• Training and career growth opportunities
• CopperTop Tavern is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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