Line Cook

A Thyme Savor Inc; Wilmington (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Competitive Compensation

Career Advancement Opportunities

Bonus programs

Pay raises based on performance

Job summary

A busy restaurant is seeking an experienced Line Cook to prepare high-quality meals and oversee kitchen operations. Ideal candidates are creative and committed to delivering excellent customer experiences. Responsibilities include supervising team members, maintaining inventory, and following food safety regulations. Candidates should have previous cooking experience and a Food Handler’s Certification.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

401(k)

401(k) matching

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Paid Days off

401K Savings plan with company matched contributions

Team Building events

Bonus programs

Pay raises based on performance

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds