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Line Cook/Prep Cook

Tex Mex

San Antonio (TX)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

A leading restaurant is seeking energetic team members for the positions of Line Cook & Dishwasher. You'll thrive in a fast-paced environment, taking on responsibilities from food preparation to maintaining cleanliness. Enjoy excellent compensation, career opportunities, and a people-first culture. Join us to advance your culinary career with complimentary meals and major holidays off!

Benefits

Excellent compensation from $15.00 to $20.00 per hour
Approved overtime
People first culture
Complimentary shift meal
Career opportunities
Major holidays off

Qualifications

  • Must be 18 years or older.
  • High integrity and energy levels required.
  • Experience in a team environment is essential.

Responsibilities

  • Maintain kitchen cleanliness and safety standards.
  • Execute recipes and prepare food as directed.
  • Clean and sanitize dishware and kitchen equipment throughout the shift.

Skills

Organizational skills
Multitasking
Teamwork
Customer service
High integrity
High energy

Education

Ability to obtain a food handler certification

Job description

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

  • Excellent compensation from $15.00 to $20.00 per hour
  • Approved overtime
  • People first culture
  • Complimentary shift meal
  • Career opportunities
  • Major holidays off

Requirements:

  • Must be 18 years or older
  • High integrity
  • High energy
  • Enjoy working on a team
  • Ability to obtain a food handler certification

Responsibilities:

  • Maintain kitchen cleanliness and follow safety and sanitation standards
  • Execution of recipes of plates and food preparation provided by Lupe Tortilla
  • Maintain workspace restocking area as needed
  • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift

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