Fulltime Kitchen Line/Prep Cook

CH Guenther & Son LLC; San Antonio (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the food industry seeks a Fulltime Kitchen Line/Prep Cook for its San Antonio location. The role involves preparing food orders during service times and for special events. Ideal candidates will have a high school diploma and experience in food preparation, with opportunities for growth in a supportive environment.

Benefits

Medical, dental, and vision insurance

401K matching savings plan

Paid time off

Tuition reimbursement

Qualifications

• Must have high school diploma or GED.
• Prior experience in food preparation/cooking preferred.
• Must be able to work under time constraints.

Responsibilities

• Prepares food orders during service times for breakfast and lunch.
• Responsible for organizing, consolidating, and rotating all food items.
• Follows all food safety and sanitation procedures.

Skills

Food Preparation

Time Management

Communication

Education

High School Diploma or GED

Job description

C.H. Guenther & Son and its operating groups, subsidiaries and affiliates, (“the Company”) are committed to protecting the privacy and security of personal information of all individuals including job applicants. The Company collects personal information of job applicants in connection with its recruitment and hiring activities. The Company does not sell or otherwise disclose this personal information for monetary consideration or a business purpose to any third parties.

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Fulltime Kitchen Line/Prep Cook

Apply locations San Antonio, TX (Guenther House Restaurant) time type Full time posted on Posted 30+ Days Ago job requisition id R816494 Prepares food orders as they come into the kitchen during service times for breakfast and lunch. Prepares foods for next meal and / or next day when not preparing menu items for current meal. At times prepares food for special events and parties and/or evening functions to occur at the facility.

PRINCIPAL DUTIES / RESPONSIBILITIES: Essential Job Functions

• Prepares pancakes, waffles, sandwiches, bacon, sausage, tacos, special menu items and other regular menu items to order.
• Prepares soups, fruit, and items for next meal and /or next day.
• Make certain food line is stocked with sliced meats, cheese, and other items.
• Responsible for organizing, consolidating, and rotating all food items.
• Slice and weigh out specified unit portions of meats, cheeses, and other foods.
• Must make food items to exact recipe specifications, including calculating amounts of each ingredient needed, scaling up or down the recipe, and measuring and weighing precise amounts of each ingredient.
• Must accurately label all stored food items by description, date, and name initials in order to ensure quality control and efficient use of food.
• Transports fruit and other food items from office area and/or refrigerated cooler to kitchen area.
• Must wash utensils, tools, slicer, bowls and other items as used and clean area at end of day. Can be called upon to assist with dishwashing at times, as well as kitchen breakdown.
• Leftover food preparations at end of shift must be packaged and labeled then sent to the Rescue Mission.
• Will be crossed-trained with other kitchen positions such as baker and fill in when needed or when others are absent.
• Must follow all food safety and health regulations and sanitation procedures.

JOB SPECIFICATIONS: Knowledge, Skills, and Abilities Needed

• Must have high school diploma or GED.
• Prior experience in food preparation/cooking preferred.
• Must be able to work under time constraints, quickly and accurately.
• Must be able to get along with others and have good verbal communication skills.
• Must respond to requests and execute their fulfillment.
• Must be able to transport mixing bowl with ingredients and trash containers weighing up to 60 pounds.

WORKING CONDITIONS

• Kitchen is in renovated area of historic home and has limited space.
• Uses cooking utensils, knives, ovens, stoves, blenders, meat slicer, cuisinart, waffle irons, pots and pans.
• Prolonged periods of time spent working at hot stove and grill. Heat may be uncomfortable.
• Required to wear uniform, hair net, protective eyewear, non-skid shoes, appropriate oven gloves, and protective gloves.
• May have to transport ingredients and/or trash in containers weighing up to 60 pounds
• Work requires sufficient strength and endurance to meet demands for high volume food preparation.
• Area is noisy and requires good receptive communications skills.
• Usually scheduled for an eight or nine hour day but must be flexible and able to work extended hours as needed.

We are proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more!

For additional information about our company, go to www.chg.com.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

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All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

AA/EEO/Drug-Free Employer

About Us

C.H. Guenther is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations.

With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice.

Westrive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people.

Our heritage is driven by our commitment to the core values ofintegrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food.

Join us in our purpose to create memorable moments through the power of food!