Line Cook/Prep Cook

Ted's Montana Grill; Peachtree City (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant in Peachtree City as a Line Cook/Prep Cook. At Ted's Montana Grill, you'll work in a scratch kitchen, preparing premium food with a focus on quality and teamwork. Enjoy competitive wages, flexible schedules, and opportunities for career advancement. We value our team members and prioritize a healthy work-life balance, closing on major holidays.

Benefits

Competitive Wages

Flexible Schedules

Medical Benefits

401(k) Plan with Matching

Career Advancement Opportunities

Qualifications

• Experience in a full-service restaurant kitchen is preferred.

Responsibilities

• Prepare and cook high-quality food in a scratch kitchen.
• Ensure freshness by making menu items in small batches.

Skills

Team Player

Multitasking

Passion for Great Food

Job description

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Position Overview

At Ted's Montana Grill, we pride ourselves on premium food cooked in a scratch kitchen. Our menu items are made in small batches for freshness, and our on-premise butcher shop ensures peak quality of our beef and bison. We value team members who are passionate about great food, team players, and capable of multitasking.

Why Work for Ted's?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves
• Career advancement opportunities

We prioritize family and quality of life, closing on major holidays like July 4th, Thanksgiving, and Christmas Day.

Requirements

• Experience in a full-service restaurant kitchen is preferred
• Great team player
• Ability to multitask
• Passion for great food

Physical Requirements

• Standing during entire shift
• Frequent bending, reaching, pushing, and lifting up to 100 lbs.
• Exposure to smoke, steam, high temperatures, humidity, and cold

Join Our Team

Apply today to become part of Ted's Montana Grill. We are an Equal Opportunity and e-Verify employer.

Our Culture and Values

We focus on hospitality, providing guests with memorable experiences, and sustainable practices, supporting local growers, and making eco-friendly choices.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Human Resources Services