Line Cook / Prep Cook

Workstream; Palm Desert (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay

Discount on food/beverages

Job summary

Daily Grill Concepts, headquartered in Palm Desert, CA, is seeking experienced kitchen team members to join their hospitality-focused staff. Prepare items, follow recipes, and maintain sanitary workspaces in a fast-paced environment across multiple brands.

Ideal candidates have 2+ years in a full-service restaurant, strong multi-tasking abilities, and a professional attitude. Open availability including weekends and holidays is required, with a Food Handlers card due within 30 days of hire.

Qualifications

• Minimum of 2 years cooking in a full-service restaurant.
• Must have open availability including weekends and holidays.
• Must present a Food Handlers card within 30 days of hire.
• Must be at least 18 years old.
• Ability to work under pressure with strong multi-tasking.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Focus on correct food portioning, plating, and garnishes.
• Maintain a clean workspace, and adhere to all safety protocols to be health department ready.
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Assist with cleaning and organizing the kitchen and all kitchen equipment.
• Helping to unload and organize food delivery orders.
• Setting your station up for success, and properly prepping prior to the rush.
• Communicating with your kitchen manager regarding par levels and needs.
• Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH

Skills

Cooking experience

Multi-tasking

Open availability

Professional attitude

18 years old

Job description

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Focus on correct food portioning, plating, and garnishes
• Maintain a clean workspace, and adhere to all safety protocols to be health department ready
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Assist with cleaning and organizing the kitchen and all kitchen equipment
• Helping to unload and organize food delivery orders
• Setting your station up for success, and properly prepping prior to the rush
• Communicating with your kitchen manager regarding par levels and needs.
• Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH

Job Requirements:

• Must have an open availability including weekends and holidays
• Minimum of 2 years cooking in a full-service restaurant
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Must be at least 18 years old
• Must present a Food Handlers card within 30 days of hire
• Must be comfortable with repetitive movements such a slicing and dicing food items
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Benefits include:

• Flexible scheduling
• On-Demand Pay with Tapcheck
• Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants

*Training and the opportunity to grow within the company and beyond

*Positive company culture focused on development of our team members

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily