Line Cook Prep Cook

Blue Foods Group; Mill Creek (WA); On-site; USD 36,000 - 48,000; Full time

Job summary

Blue Foods Group in Mill Creek, WA seeks an experienced Cook to join our kitchen team. You will prepare and cook a variety of dishes for guests, maintaining quality and consistency across all menu items.

The ideal candidate has prior restaurant cooking experience, is capable of standing for 8 hours, and holds a ServeSafe or Food Handler’s certification or is willing to obtain one. Excellent communication and teamwork are essential.

Qualifications

• Previous experience as a restaurant cook.
• ServeSafe or Food Handler’s certification, or willingness to obtain.
• Effective communication with team and guests.
• Ability to lift up to 30 lbs.
• Ability to stand for 8 hours.

Responsibilities

• Inspect and clean prep areas to ensure sanitary practices.
• Prepare and cook dishes according to recipes and standards.
• Manage food quality and rotate stock.
• Season and cook food, adjust taste and texture.
• Respond promptly to guest feedback.

Skills

Communication

Physical stamina

Teamwork

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30 lbs
• Ability to work standing for 8 hours