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Line Cook/Prep Cook

Tex Mex

Houston (TX)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading company in the restaurant industry is seeking Line Cooks and Dishwashers. Applicants will work in a fast-paced, high-energy environment focusing on maintaining kitchen cleanliness and food preparation. Emphasis is placed on teamwork, integrity, and provide a people-first culture with career opportunities.

Benefits

Excellent compensation from $15.00 to $20.00 per hour
Complimentary shift meal
Approved overtime
Major holidays off
Career opportunities
People first culture

Qualifications

  • Must be 18 years or older.
  • High integrity and energy required.
  • Enjoy working as part of a team.

Responsibilities

  • Maintain kitchen cleanliness and follow safety and sanitation standards.
  • Execute recipes and food preparation according to provided guidelines.
  • Clean and sanitize all dishware, pots, pans, and utensils throughout the shift.

Skills

Organizational skills
Multitasking
Customer service
Teamwork

Education

High school diploma or equivalent preferred

Tools

Food handler certification

Job description

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

  • Excellent compensation from $15.00 to $20.00 per hour
  • Approved overtime
  • People first culture
  • Complimentary shift meal
  • Career opportunities
  • Major holidays off

Requirements:

  • Must be 18 years or older
  • High integrity
  • High energy
  • Enjoy working on a team
  • Ability to obtain a food handler certification

Responsibilities:

  • Maintain kitchen cleanliness and follow safety and sanitation standards
  • Execution of recipes of plates and food preparation provided by Lupe Tortilla
  • Maintain workspace restocking area as needed
  • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift

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