EARLY Morning Line Cook - Jo's Coffee Houston Heights

Hyatt Hotels Corporation; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking an Early Morning Line Cook for their new Houston location. This role involves food preparation and cooking for guests, while maintaining high standards of cleanliness and safety in an exciting, fast-paced environment. The ideal candidate should have a passion for food service, a strong commitment to teamwork, and the ability to thrive under pressure. Join a company renowned for creating memorable experiences in the culinary field.

Qualifications

• 2 years related experience in hospitality or service industry.
• Ability to read and interpret safety and operating documents.
• Fluent in the primary language(s) of the workplace.

Responsibilities

• Prepare and cook food based on orders or instructions.
• Clean work areas, kitchen equipment, and utensils.
• Ensure adherence to safe food-handling practices.

Skills

Communication

Conflict Resolution

Food Safety

Teamwork

Education

High School diploma or GED

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

EARLY Morning Line Cook - Jo's Coffee Houston Heights

We're making our way beyond Austin, and landing at the corner of Studewood and E 10 and 1/2 in the Heights. Hot coffee, good food, and the Jo’s you know and love will be brewing soon in your city. Since 1999, we’ve been keeping Austin running—now we can’t wait to do the same for Houston.

About Us

In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo’s Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good nights sleep and a great cup of coffee. Passion for design, tireless attention to detail and commitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in the communities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.

SHIFT STARTS at 4:00AM

Position Summary :

A Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.

The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies.A Cook must develop and maintain the company’s culture, values and reputation in the public eye and with all staff, guests, vendors and partners.

Qualifications

Knowledge, Skills, and Abilities:

· High School diploma or general education degree (GED)

· Two (2) years related experience in hospitality or service industry

· Must be able to speak, read, write and understand the primary language(s) of the workplace

· Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

· Ability to speak effectively before groups of co-workers and sister property staff

Job Responsibilities :

· Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

· Prep food items for after-hours distribution

· Clean work areas, equipment, utensils, dishes, and silverware

· Store food in designated containers and storage areas to prevent spoilage

· Carry food supplies, equipment, and utensils to and from storage and work areas

· Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

· Portion, arrange, and garnish food, and serve food to waiters or patrons

· Regulate temperature of ovens, broilers, grills, and roasters

· Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

· Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

· Maintain a positive relationship with all employees and guests

· Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

· Maintain a high level of cleanliness and safety in the work area

· Ensure that all equipment is maintained in good, safe working condition

· Maintain an increased awareness of safety issues throughout the property

· Keep abreast of safety and emergency procedures and OSHA requirements

· Attend relevant meetings

· Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

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