Line Cook

American Liberty Hospitality; Houston (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to join their team in Houston. In this role, you'll prepare and cook a variety of menu items, ensuring quality and presentation while maintaining food safety standards. The ideal candidate will have at least 6 months of kitchen experience, possess relevant certifications, and be flexible with working hours.

Qualifications

• At least 6 months experience in a kitchen environment.
• Knowledge of food safety practices.
• Ability to work weekends and holidays.

Responsibilities

• Prepare and cook various menu items efficiently.
• Maintain clean and sanitary kitchen workstations.
• Follow food presentation and portion control guidelines.

Skills

Food preparation

Cooking techniques

Sanitation practices

Education

Food handlers certification

ServSafe certification

Job description

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Job Title: Cook / Line Cook

Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.

Job Description

Job Title: Cook / Line Cook

Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes responsibility for quality of products served.

Knows learns and complies consistently with our assigned standards, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products as directed prior to cooking according to assigned standards and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations as directed. Assists others in closing the kitchen.

Must be able to work weekends, holidays, AM & PM Shifts.

Education And/or Experience

At least 6 months experience in a similar capacity. Similar schooling experience with or without degree/certification acceptable.

Certificates, Licenses, Registrations

Food handlers or ServSafe certification required.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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