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Line Cook/Prep Cook

Culinary Khancepts

Houston (TX)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

A leading multi-concept restaurant group in Houston seeks a dedicated Line Cook/Prep Cook. You will play a vital role in food preparation and cooking with a focus on ensuring a high-quality dining experience. Join a team that values growth, innovation, and exceptional hospitality.

Benefits

Competitive pay
Flexible schedules
Growth opportunities
Pharmacy and restaurant discounts
Discounts on entertainment and travel
Free movies at Star Cinema Grill
Potential health benefits
401K retirement plan
Employee referral program

Qualifications

  • Ability to handle high-volume shifts.
  • Strong knowledge of cooking methods and ingredients.
  • Ability to stand for long periods and lift at least 25 lbs.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food and cook menu items collaboratively.
  • Follow instructions from chefs and maintain professionalism.

Skills

Cooking methods
Multi-tasking
Food Safety Certification
Efficient task execution

Job description

Join to apply for the Line Cook/Prep Cook role at Culinary Khancepts.

Company Overview

Culinary Khancepts is a multi-concept restaurant group that includes Star Cinema Grill, Liberty Kitchen, State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, and River Oaks Theater. We feature fresh, made-from-scratch plates with elegant presentation. We are passionate about providing excellent guest experiences!

Why work with us?

We believe every guest deserves an unforgettable experience through exceptional hospitality, high-quality food & beverages, and flawless presentation. We foster a fun and positive environment where everyone can thrive as we innovate in the culinary and beverage scene.

Job Summary

A line cook prepares dishes and performs basic food prep tasks. Main duties include cooking in a specific station, cleaning prep areas, and ensuring the kitchen is stocked. We seek dedicated team members eager to grow with our company.

Responsibilities

  • Set up and stock stations with necessary supplies
  • Prepare food (e.g., chopping vegetables, butchering meat, making sauces)
  • Cook menu items collaboratively with the kitchen team
  • Follow instructions from chefs
  • Clean station and manage leftovers
  • Manage inventory properly
  • Ensure timely, high-quality food service
  • Follow sanitation and safety regulations
  • Maintain professionalism with coworkers and customers

Qualifications

  • Efficient handling of high-volume shifts
  • Strong knowledge of cooking methods, ingredients, and equipment
  • Fast and accurate task execution
  • Knowledge of industry best practices
  • Food Safety Certification
  • Ability to multi-task
  • Ability to stand for long periods and lift at least 25 lbs

Benefits and Perks

  • Competitive pay
  • Flexible schedules
  • Growth opportunities
  • Pharmacy and restaurant discounts
  • Discounts on entertainment, gym memberships, electronics, and travel
  • Free movies at Star Cinema Grill
  • Potential health benefits (Medical, Dental, Vision)
  • 401K retirement plan
  • Employee referral program
Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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