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FEAST AT 316 in Camas, WA is seeking a Line Cook/Prep Cook to join our energetic kitchen. You’ll open stations, prep for dinner service, and help during lunch rush while keeping quality high and recipes consistent.
We're looking for at least 1 year of experience, precise recipe following, strong multi-tasking, and clear communication to work as a team and deliver top-notch dishes to our guests, with an hourly wage plus tips.
Are you passionate about creating delicious dishes and working in a collaborative kitchen environment? FEAST AT 316, located in the heart of Camas, WA, is looking for an experienced and dedicated Line Cook/Prep Cook to join our team. If you thrive in a fast-paced setting and take pride in delivering high-quality meals, we’d love to hear from you!
As a Line Cook/Prep Cook, you’ll play a vital role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include:
We’re seeking someone who brings both skill and enthusiasm to the kitchen. To succeed in this role, you should have:
At FEAST AT 316, we’re more than just a restaurant—we’re a community. Our team is passionate about creating memorable dining experiences for our guests, and we believe that starts in the kitchen. When you join us, you’ll be part of a supportive and collaborative environment where your skills and contributions are valued. The position is an hourly wage plus tips, which range from $8-$12/hour extra per week.