Line Cook

Torrence And Knox Llc; North Carolina; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Torrence And Knox Llc in North Carolina is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals for customers, with a focus on consistency and creativity.

The ideal candidate is experienced, calm under pressure, and committed to delivering an excellent dining experience. You'll work as part of a team, ensure food safety, and help open and close the kitchen as needed.

Qualifications

• Experience in a similar line cook role is preferred.
• Strong culinary techniques and recipe knowledge.
• Ability to work calmly under pressure.

Responsibilities

• Create seasonal menus based on research.
• Set up kitchen with tools and equipment.
• Prepare and present meals appealingly.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening/closing.
• Perform other duties as assigned by head chef.

Skills

Culinary skills

Food safety

Time management

Staying calm under pressure

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds