Line Cook/Prep Chef — Flexible Shifts, Downtown SA Kitchen

TransPecos Financial Corporation; San Antonio (TX); Hybride; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Employee meals

Discounts on menu

Résumé du poste

Ray & Joséphine has opened in Downtown San Antonio and is seeking a Line Cook/Prep Chef to join a small, dedicated kitchen team. You’ll handle daily prep through service, with flexibility to cover stations, catering, or events. A French-influenced kitchen emphasizes technique, care, and teamwork.

This is a hands-on role with growth potential from prep to line to lead positions. Flexible scheduling supports school, family, or side projects, with competitive pay based on experience and employee

Qualifications

• High School Diploma or equivalent is required.
• Food Handler Manager Certification required (or must be obtained within 30 days of hire).
• Minimum 1 year kitchen experience preferred.
• Flexible scheduling including early mornings, weekends, and occasional catering or event shifts.
• Experience with catering or events prep is a plus.

Responsabilités

• Execute daily prep work and cook menu items to recipe, portion, and quality standards.
• Support catering and private events — prep, transport, setup, and breakdown as needed.
• Maintain a clean, organized station throughout your shift and leave it better than you found it.
• Follow all food safety, sanitation, and temperature control protocols.
• Properly store, label, and rotate all food items to minimize waste and ensure freshness.
• Communicate clearly with front-of-house and fellow kitchen staff during service.
• Assist with receiving and organizing deliveries — verify quantities and quality.
• Flag any equipment issues, supply shortages, or food safety concerns to the chef/manager immediately.
• Pitch in wherever the kitchen needs you — this is a team kitchen, not a silo.

Connaissances

Knife skills

Flexibility

Reliability

Attention to detail

Teamwork

Growth mindset

French technique

Formation

High School Diploma or equivalent

Description du poste

Ray & Joséphine has opened in Downtown San Antonio and is seeking a Line Cook/Prep Chef to join a small, dedicated kitchen team. You’ll handle daily prep through service, with flexibility to cover stations, catering, or events. A French-influenced kitchen emphasizes technique, care, and teamwork.

This is a hands-on role with growth potential from prep to line to lead positions. Flexible scheduling supports school, family, or side projects, with competitive pay based on experience and employee