French-Inspired Line Cook & Prep Chef — Flexible Shifts

Transpecos Banks SSB; San Antonio (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Ray & Joséphine, opening soon in Downtown San Antonio, is seeking a Line Cook/Prep Chef to support daily prep through service. The role offers a flexible schedule with opportunities for catering or events, in a small, French-inspired kitchen.

You’ll contribute to a tight-knit team that values technique, care, and intentional cooking. The position requires basic kitchen experience, a commitment to safety, and the ability to handle heavy prep and service days.

Qualifications

• Minimum 1 year of kitchen experience preferred.
• Knowledge of food safety standards, proper storage and temperature guidelines.
• Flexible scheduling including weekends and catering/event shifts.
• Catering or events prep experience is a plus.

Responsibilities

• Execute daily prep work and mise en place.
• Cook and plate items to recipe and standards during service.
• Support catering and private events — prep, transport, setup, breakdown.
• Maintain a clean, organized station throughout shift.
• Follow all food safety and sanitation protocols.
• Properly store, label, and rotate all food items to minimize waste.
• Communicate with front-of-house and kitchen staff during service.
• Assist with receiving and organizing deliveries; verify quantities and quality.
• Flag equipment issues or shortages to chef/manager.
• Contribute to a collaborative, team-focused kitchen.

Skills

Knife skills

Reliability

Attention to detail

Team attitude

Growth mindset

Flexibility

Education

High School Diploma or equivalent

Food Handler Manager Certification

Job description

Ray & Joséphine, opening soon in Downtown San Antonio, is seeking a Line Cook/Prep Chef to support daily prep through service. The role offers a flexible schedule with opportunities for catering or events, in a small, French-inspired kitchen.

You’ll contribute to a tight-knit team that values technique, care, and intentional cooking. The position requires basic kitchen experience, a commitment to safety, and the ability to handle heavy prep and service days.