Line Cook/Prep

Pitchoun Bakery; Los Angeles (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant family-owned bakery where culinary passion meets tradition! As a Line-Cook/Prep, you'll play a crucial role in delivering delicious breakfast dishes and ensuring customer satisfaction. This part-time position offers a dynamic work environment, ideal for those who thrive under pressure and enjoy multi-tasking. With a focus on teamwork and a commitment to quality, you'll be part of a dedicated team that values growth and creativity. If you're a morning person with a love for food and a desire to contribute to a beloved local establishment, this opportunity is perfect for you!

Qualifications

• 2 years of Line-Cook experience required in a fast-paced environment.
• Must have a Servsafe/Food handlers permit.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Serve customers efficiently and maintain a friendly atmosphere.

Skills

Line-Cook experience

Breakfast duties & egg dishes handling

Multi-tasking

Customer service

Ability to work under pressure

Team player

Flexible schedule

Education

Servsafe/Food handlers permit

Job description

Line-Cook/Prep position. PART TIME SUNDAY-MONDAY-FRIDAY (7am to 3:30pm)

Qualifications:

• 2 years Line-Cook experience required.
• Breakfast duties & egg dishes handling.
• Experience in Hot and Cold station.
• Experience in a fast-paced environment preferred.
• Must be able to travel to both locations.
• Must be a quick learner.
• Must be efficient and capable of serving customers in a timely fashion.
• Passionate team player OR team leader; overachievers welcomed!
• Avid multi-tasker who works well under pressure.
• Very friendly, personable and full of energy.
• Must be able to work a flexible schedule and must be a morning person.
• Willing to grow within our family-owned company.
• Must have reliable transportation.
• Walking, standing all day lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job.

Required experience:

• Line-Cook: 2 years experience minimum.
• Servsafe/Food handlers permit required.

Part time and Full time Position. Must be available weekends!!

Walk-Ins Interviews welcome! Wednesday to Friday. From 9 a.m. to 11 a.m. at Pitchoun Downtown L.A. 545 S. Olive St, (Metro Pershing Square) Los Angeles, CA 90013

Please email your resume in PDF or in the body of the email AND specify your availability, AND a cover letter.

Equal opportunity employer (M/W/D/V). Please do not apply if you do not meet these requirements. Serious profiles only, accountable and reliable!!

About Pitchoun Bakery: Pitchoun is a family story! Frédéric and Fabienne Souliès are both French; he is from the South West of France and she is from Monaco, French Riviera. "Pitchoun" is a French affectionate term meaning "kiddo"— in a loving way. Frédéric comes from a family of French bakers and farmers. He inherited the love of the product and the passion of the work. The respect of natural resources and of seasonal foods is in his DNA. Fabienne’s family has always cooked, too. Her family had a flair for Mediterranean cuisine with an Italian twist, and was involved in the food industry. Frédéric thus naturally learned to bake and graduated from the renowned bakery school in Paris, France “Ecole de Boulangerie Patisserie de Paris”. After many years as the general manager of a French food manufacturing company, Frederic decided to live his dream and work out of passion-baking! His wife, Fabienne, and their three young "pitchouns" have happily settled down in Los Angeles with the intent of sharing their best family recipes!