Line Cook - Premium Venue Kitchen, Flexible Hours

Delaware North; New York; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certific.

Job summary

Delaware North's Patina Group is seeking a full-time Cook at Patina at MLB in New York, NY. You will prepare food for guest orders, communicate with the serving team, and contribute to memorable dining experiences.

The position offers a pay rate of $18.00 per hour, with a comprehensive benefits package and opportunities for training and development. Shift details are Monday through Friday, with a focus on teamwork and high-quality food preparation.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, follow procedures, and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow the supervisor's assignments for opening and closing procedures

Skills

Recipe reading

Fast-paced environment

Team player

Basic math

Education

No diploma required

Tools

Kitchen equipment

Job description

Delaware North's Patina Group is seeking a full-time Cook at Patina at MLB in New York, NY. You will prepare food for guest orders, communicate with the serving team, and contribute to memorable dining experiences.

The position offers a pay rate of $18.00 per hour, with a comprehensive benefits package and opportunities for training and development. Shift details are Monday through Friday, with a focus on teamwork and high-quality food preparation.