Line Cook: Precision, Teamwork, and Quality Cuisine

Outback Steakhouse; Macon (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in Macon, GA is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will adhere to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipes.

As a Line Cook, you contribute to an AUSS-SOME experience by ensuring ingredients meet freshness and quality standards, and by working closely with teammates to deliver consistent results for Guests.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Job description

Outback Steakhouse in Macon, GA is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will adhere to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipes.

As a Line Cook, you contribute to an AUSS-SOME experience by ensuring ingredients meet freshness and quality standards, and by working closely with teammates to deliver consistent results for Guests.