Line Cook - Precision, Speed, and Hotel Kitchen Excellence

The Bernstein Companies; Massachusetts; On-site; USD 42,000 - 54,000; Full time

Job summary

TBC Hotels is hiring a Full Time Line Cook at Canopy by Hilton Washington DC Embassy Row. You will prepare and cook menu items per established recipes, maintain clean and organized stations, and support overall kitchen production in a fast-paced environment.

Ideal candidates have basic cooking knowledge, strong attention to detail, and adherence to food safety standards. Experience in hotel kitchens is preferred, with flexibility for varied shifts.

Qualifications

• Basic cooking techniques and kitchen operations knowledge.
• Ability to follow recipes and maintain quality.
• Food safety and sanitation understanding.

Responsibilities

• Prepare ingredients, portion, chop, and store food.
• Cook menu items according to recipes and standards.
• Assist with cold foods and overall kitchen production.
• Operate ovens, stoves, grills, fryers and other equipment.
• Maintain cleanliness and proper temperature control.
• Set up and break down workstations and service lines.
• Plate food in proper portions and present well.

Skills

Cooking techniques

Kitchen operations

Fast-paced work

Attention to detail

Teamwork

Food safety

Reading recipes

Communication

Education

High school diploma or equivalent

Job description

TBC Hotels is hiring a Full Time Line Cook at Canopy by Hilton Washington DC Embassy Row. You will prepare and cook menu items per established recipes, maintain clean and organized stations, and support overall kitchen production in a fast-paced environment.

Ideal candidates have basic cooking knowledge, strong attention to detail, and adherence to food safety standards. Experience in hotel kitchens is preferred, with flexibility for varied shifts.