Line Cook — Precision, Quality & Team-Driven Kitchen

FB Society; San Antonio (TX); On-site; USD 18,000 - 28,000; Full time

Job summary

FB Society is seeking a kitchen team member to cook and prepare food items according to recipes, ensuring quality and proper presentation. You will read tickets, follow designated times, and maintain sanitation standards in a fast-paced environment.

Responsibilities include receiving and storing products per health regulations, keeping work areas clean, and collaborating with staff to ensure timely service while adhering to safety guidelines and proper uniform practices.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Skills

Read tickets

Stamina

Knife handling

Sanitation procedures

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

FB Society is seeking a kitchen team member to cook and prepare food items according to recipes, ensuring quality and proper presentation. You will read tickets, follow designated times, and maintain sanitation standards in a fast-paced environment.

Responsibilities include receiving and storing products per health regulations, keeping work areas clean, and collaborating with staff to ensure timely service while adhering to safety guidelines and proper uniform practices.