Line Cook: Precision Prep & High-Volume Kitchen Teamwork

Park City Roadhouse; Salt Lake City (UT); On-site; USD 20,664 - 27,552; Full time

Job summary

A local restaurant in Salt Lake City is seeking a dedicated Kitchen Assistant responsible for assisting chefs in preparing menu items and maintaining an organized kitchen. The ideal candidate will have knowledge of food items and culinary terms, possess strong communication skills, and be able to work efficiently under pressure. A high school diploma and valid food handler's permit are required, along with at least one year of kitchen experience. This is a full-time or part-time non-exempt position with hourly pay.

Qualifications

• Must have a current food handler's permit.
• Minimum of 1 year experience in a kitchen setting.
• Ability to work all days, nights, weekends, and holidays.

Responsibilities

• Prepare all menu items with strict adherence to recipes.
• Manage temperature and cleanliness of kitchen equipment.
• Assist management during high volume business levels.

Skills

Knowledge of food items and culinary terms

Skill in interpersonal communication

Ability to work as part of a team

Education

High School Diploma or GED

Tools

Kitchen Equipment

Knives

Job description

A local restaurant in Salt Lake City is seeking a dedicated Kitchen Assistant responsible for assisting chefs in preparing menu items and maintaining an organized kitchen. The ideal candidate will have knowledge of food items and culinary terms, possess strong communication skills, and be able to work efficiently under pressure. A high school diploma and valid food handler's permit are required, along with at least one year of kitchen experience. This is a full-time or part-time non-exempt position with hourly pay.