Guest-Driven Expeditor & Kitchen Connector

Park City Roadhouse

Salt Lake City (UT)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

Salt Lake Brewing Co LC is seeking a hospitality-focused team member to ensure timely, accurate, and hospitable delivery of menu items while coordinating kitchen and expeditor activities. You will complete final plating, maintain station readiness, and assist guests with product knowledge and recommendations.

The role emphasizes strong communication, teamwork, and a commitment to guest satisfaction in a fast-paced environment.

Qualifications

Knowledge of liquor laws and compliance.
Clear communication with guests and staff.
Ability to read and write for clear communication.
Willingness to work days, nights, weekends and holidays.
Reliable and available to work scheduled shifts to ensure floor coverage.
Ability to work independently and as part of a team.
Strong organizational and multitasking skills, staying calm under pressure.

Responsibilities

Ensure brand standards for quality, food prep, presentation, safety and timeliness.
Foster positive communication between kitchen and service staff, even during busy times.
Prioritize and manage time effectively during high volume periods.
Extend friendliness, warmth and hospitality to guests and staff.
Coordinate restaurant and kitchen efforts to deliver a dining experience surpassing guest expectations.
Maintain expeditor station at start and end of shift; keep it stocked.