Line Cook

Wet Willie's; Royal Oak (MI); On-site; USD 35,000 - 45,000; Full time

Job summary

Wet Willie's in Royal Oak, Michigan, is seeking a skilled Cook to join our team. The role involves accurately cooking and preparing meats, fish, vegetables, and more, along with plating and garnishing food products.

The ideal candidate will have at least 2 years of kitchen experience and the ability to communicate clearly with team members. Physical stamina is essential as the job requires lifting up to 40 lbs and standing for extended periods.

Qualifications

• 2 years experience in a kitchen environment.
• Ability to communicate effectively with team members.
• Physical capability to lift 40 lbs and work standing for long periods.

Responsibilities

• Accurate cooking of meats, fish, and vegetables.
• Preparation and portioning of food products.
• Plating and garnishing food for presentation.

Job description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.