Line Cook: Precision Prep in a Fast-Paced Kitchen

Won't Stop Operations; Carmel (IN); On-site; USD 32,000 - 48,000; Full time

Job summary

Won’t Stop Operations in Carmel, Indiana seeks a Line Cook to join our kitchen team, delivering high-quality, consistent menu items while following recipes, portion standards, and food safety guidelines. You will support the BoH by maintaining prep areas, labeling and storing items, and assisting with dishwashing and line duties during busy shifts.

The ideal candidate is detail-oriented, calm under pressure, and capable of collaborating with the Kitchen Manager and peers to ensure timely prep

Qualifications

• Ability to read and follow recipes and prep standards precisely.
• Strong attention to detail to ensure consistency and quality.
• Ability to work quickly and safely in a high-pressure kitchen.
• Basic knife skills and familiarity with kitchen equipment.

Responsibilities

• Execute tasks assigned by Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients per recipes and portions.
• Label, date, and store all prepared items per safety guidelines.
• Follow company recipes and procedures with emphasis on quality and safety.
• Maintain a clean prep area and assist with dishwashing or line support.
• Rotate stock (FIFO) to minimize waste and keep items fresh.
• Assist in receiving, unpacking, and storing deliveries.
• Collaborate with the BoH team for timely prep and shift transitions.
• Practice clean-as-you-go habits and complete closing duties.

Skills

Follow instructions

Attention to detail

Fast-paced environment

Basic knife skills

Teamwork

Reliability

Job description

Won’t Stop Operations in Carmel, Indiana seeks a Line Cook to join our kitchen team, delivering high-quality, consistent menu items while following recipes, portion standards, and food safety guidelines. You will support the BoH by maintaining prep areas, labeling and storing items, and assisting with dishwashing and line duties during busy shifts.

The ideal candidate is detail-oriented, calm under pressure, and capable of collaborating with the Kitchen Manager and peers to ensure timely prep