Line Cook: Precision Prep & Daily Specials Expert

Evolving Solution Services

Newcastle (CA)

On-site

USD 30,000 - 36,000

Full time

10 days ago
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Job summary

Evolving Solution Services is seeking a line cook for our California kitchen. You will read prep lists, handle knives safely, measure ingredients, and operate a variety of kitchen equipment, including a commercial slicer, while reading and following recipes.

Responsibilities include maintaining FIFO storage, cleaning as you go, washing dishes, supporting production during busy hours, and adhering to opening/closing checklists. Weekend and holiday shifts are required.

Qualifications

  • Read prep lists and follow recipes precisely.
  • Knife handling and safe operation of kitchen equipment.
  • Measure ingredients accurately for production runs.
  • Maintain FIFO storage and keep work area clean.
  • Read and follow the opening/closing checklists and daily specials.

Responsibilities

  • Read prep lists and perform daily prep needs.
  • Use knives safely and effectively.
  • Use measuring tools for accurate prep.
  • Operate kitchen cooking equipment and slicer.
  • Read and follow recipes for meal prep.
  • Maintain FIFO food storage principles.
  • Clean as you go throughout the shift.
  • Assist with washing dishes and production during peak hours.
  • Follow opening/closing checklists provided by management.

Skills

Read prep lists
Knife handling
Measuring ingredients
Operate kitchen equipment
Operate slicer
Read recipes
FIFO storage
Clean as you go
Dishwashing
Teamwork
Opening/closing checklists
Menu knowledge

Education

High school diploma or equivalent

Job description

Evolving Solution Services is seeking a line cook for our California kitchen. You will read prep lists, handle knives safely, measure ingredients, and operate a variety of kitchen equipment, including a commercial slicer, while reading and following recipes.

Responsibilities include maintaining FIFO storage, cleaning as you go, washing dishes, supporting production during busy hours, and adhering to opening/closing checklists. Weekend and holiday shifts are required.

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