Line Cook: Precision Prep & Culinary Craft

Priority Dispatch Corp.; Missoula (MT); On-site; USD 32,000 - 42,000; Full time

Job summary

Priority Dispatch Corp. is seeking a Line Cook to prepare and cook menu items per recipes and standards in a fast-paced kitchen in Missoula, MT. You will maintain cleanliness, assist with prep, and ensure safe handling and presentation of dishes.

The ideal candidate will have culinary education or equivalent experience, knowledge of kitchen equipment, and a willingness to learn. Health/safety best practices are essential, and ServSafe is a plus but not required.

Qualifications

• Culinary education preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• ServSafe certification preferred but not required.
• Minimum 1–2 years equivalent experience.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock assigned workstation with necessary supplies.
• Ensure food quality, freshness, and proper presentation.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Maintain a clean and organized workstation throughout each shift.
• Assist with prep work, including chopping, portioning, and stocking.

Skills

Teamwork

Attention to detail

Punctuality

Professionalism

Servant leadership

Education

Culinary education preferred

Job description

Priority Dispatch Corp. is seeking a Line Cook to prepare and cook menu items per recipes and standards in a fast-paced kitchen in Missoula, MT. You will maintain cleanliness, assist with prep, and ensure safe handling and presentation of dishes.

The ideal candidate will have culinary education or equivalent experience, knowledge of kitchen equipment, and a willingness to learn. Health/safety best practices are essential, and ServSafe is a plus but not required.