Line Cook: Precision on the Club Line

Orchidislandfl; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Orchid Island Golf & Beach Club in Orchid, FL seeks a skilled line cook to prepare items for the workstation, ensure proper doneness and seasoning, and maintain consistency across the menu and daily specials. You will work under the Executive Chef and Sous Chef, pre-preparing and cooking with attention to quality and safety.

Responsibilities include prioritizing tasks, following standard recipes, assembling tools, assisting with employee meals, and keeping the kitchen clean and organized

Qualifications

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Must have at least 2 years related experience or training.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Prioritizes work to ensure immediate needs are met.
• Carefully follows club's standard recipes when pre-preparing and preparing all items.
• Provide own professional kitchen knives and shoes.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by Executive Chef or Sous Chef.
• Uses food preparation equipment according to manufacturers' instructions.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans workstation and equipment.
• Makes recommendations for the maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Performs other appropriate tasks assigned by Executive Chef and Sous Chef.

Skills

Food preparation

Safety awareness

Attention to detail

Team player

Education

High School diploma or GED

Job description

Orchid Island Golf & Beach Club in Orchid, FL seeks a skilled line cook to prepare items for the workstation, ensure proper doneness and seasoning, and maintain consistency across the menu and daily specials. You will work under the Executive Chef and Sous Chef, pre-preparing and cooking with attention to quality and safety.

Responsibilities include prioritizing tasks, following standard recipes, assembling tools, assisting with employee meals, and keeping the kitchen clean and organized