Line Cook - Precision Kitchen, Team Growth & Perks

Resolute-Road-Hospitality; Boise (ID); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Job summary

Hilton Garden Inn in Boise, Idaho, seeks a Cook to prepare meals with precision, maintain a clean, organized kitchen, and support a positive team culture. You'll follow recipes, ensure quality, and uphold safety standards to enhance guest experiences.

Ideal candidates have a High School diploma or GED, kitchen line experience, and a Food Handlers Card. Join a brand focused on collaboration, integrity, and Better Every Day, with comprehensive benefits and growth opportunities.

Qualifications

• High School diploma or GED preferred.
• Previous kitchen line experience preferred.
• Food Handlers Card required.

Responsibilities

• Prepare meals according to recipes and guest specifications.
• Read menus to estimate food requirements and manage inventory.
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles.
• Set up and stock stations with necessary supplies.
• Cook menu items in coordination with kitchen staff.
• Ensure food is prepared and served simultaneously, with high quality and timeliness.
• Maintain cleanliness and organization of workstations.
• Properly date, store, and rotate food items.
• Maintain temperature logs and comply with food safety standards.
• Respond to guest requests and complaints professionally and promptly.
• Adhere to all safety, sanitation, and brand standards.
• Support team members and maintain a positive kitchen culture.
• Perform other duties as assigned.

Skills

Food prep

Recipe reading

Kitchen tools

Attention to detail

Multitasking

Team communication

Math skills

Education

High School diploma or GED

Job description

Hilton Garden Inn in Boise, Idaho, seeks a Cook to prepare meals with precision, maintain a clean, organized kitchen, and support a positive team culture. You'll follow recipes, ensure quality, and uphold safety standards to enhance guest experiences.

Ideal candidates have a High School diploma or GED, kitchen line experience, and a Food Handlers Card. Join a brand focused on collaboration, integrity, and Better Every Day, with comprehensive benefits and growth opportunities.