Hotel Kitchen Cook - Fast-Paced, Guest-Focused & Team-Driven

Resolute-Road-Hospitality; Bend (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Job summary

Hilton Garden Inn Bend in Oregon seeks a Cook to prepare meals with precision, follow recipes, and maintain a clean, compliant kitchen. You will work with the team to deliver high-quality dishes and guest satisfaction, while upholding safety standards and brand guidelines.

This role is ideal for someone who values teamwork, integrity, and consistent performance. Qualified candidates have a high school diploma or GED and kitchen experience; a Food Handlers Card is required.

Qualifications

• Knowledge of food preparation and kitchen operations.
• Ability to read and follow recipes accurately.
• Skilled in using kitchen tools and equipment.
• Strong attention to detail and commitment to quality.
• Ability to multitask and work in a fast-paced environment.
• Effective communication and teamwork skills.

Responsibilities

• Prepare meals according to recipes and guest specifications.
• Read menus to estimate food requirements and manage inventory.
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles.
• Set up and stock stations with necessary supplies.
• Cook menu items in coordination with kitchen staff.
• Ensure food is prepared and served simultaneously, with high quality and timeliness.
• Maintain cleanliness and organization of workstations.
• Properly date, store, and rotate food items.

Skills

Food preparation

Recipe following

Kitchen equipment use

Attention to detail

Multitasking

Communication/Teamwork

Education

High School diploma or GED

Job description

Hilton Garden Inn Bend in Oregon seeks a Cook to prepare meals with precision, follow recipes, and maintain a clean, compliant kitchen. You will work with the team to deliver high-quality dishes and guest satisfaction, while upholding safety standards and brand guidelines.

This role is ideal for someone who values teamwork, integrity, and consistent performance. Qualified candidates have a high school diploma or GED and kitchen experience; a Food Handlers Card is required.