Line Cook — Precision Kitchen, Club-Style Excellence

The University of Texas Golf Club Ltd; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Competitive benefits package including

Employer paid base medical plan

Paid time off

401k with company match

Employee meals

Growth opportunities

Stable private club workplace

Job summary

The University of Texas Golf Club Ltd in Austin is seeking a skilled Line Cook to join our private club kitchen. You will execute menu items with accuracy and speed, maintain high culinary standards, and work across multiple stations.

This role requires 1–3 years of professional cooking experience, strong food safety knowledge, and the ability to thrive in a fast-paced team environment. Evening, weekend, and holiday availability is required.

Qualifications

• 1 to 3 years of cooking experience in a professional kitchen.
• Ability to manage multiple stations in a fast-paced environment.
• Open availability including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and management specifications
• Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations
• Work multiple stations within the kitchen as assigned
• Maintain clean and organized food preparation areas throughout each shift
• Ensure proper food storage, labeling, and rotation procedures are followed
• Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances
• Assist other cooks and kitchen team members during service as needed
• Follow all health department regulations and food safety standards
• Adhere to all instructions and direction from culinary leadership in a timely and professional manner

Skills

Time management

Organization

Food safety

Team player

Multitasking

Attention to detail

Manual dexterity

Education

High school diploma or equivalent

Job description

The University of Texas Golf Club Ltd in Austin is seeking a skilled Line Cook to join our private club kitchen. You will execute menu items with accuracy and speed, maintain high culinary standards, and work across multiple stations.

This role requires 1–3 years of professional cooking experience, strong food safety knowledge, and the ability to thrive in a fast-paced team environment. Evening, weekend, and holiday availability is required.