Lead Line Cook: Farm-to-Table, Flexible Hours

Driftwood Golf & Ranch Club; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

Professional development and upward mobility opportunities

Work-Family Culture

Job summary

A premier golf and ranch club located outside of Austin, Texas, seeks a Cook to join their culinary team. The role involves food preparation, ensuring high culinary standards, and leading a team. Candidates should have a culinary degree and at least 4 years of experience in a full-service restaurant. This position requires flexible hours, including evenings and weekends, and a passion for creating unique dining experiences. The club offers competitive pay and benefits for full-time employees.

Qualifications

• Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position strongly preferred.
• Farm-to-table experience highly preferred.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist with food preparation, deliveries, and kitchen cleanliness.
• Organize and lead a team of cooks by assigning specific duties.
• Ensure quality and consistency of food items prepared.

Skills

Advanced knife skill set

Knowledge of ServSafe and safe food handling practices

Ability to work in a team environment

Positive attitude and professional demeanor

Education

Culinary Degree/Certification

Job description

A premier golf and ranch club located outside of Austin, Texas, seeks a Cook to join their culinary team. The role involves food preparation, ensuring high culinary standards, and leading a team. Candidates should have a culinary degree and at least 4 years of experience in a full-service restaurant. This position requires flexible hours, including evenings and weekends, and a passion for creating unique dining experiences. The club offers competitive pay and benefits for full-time employees.