Line Cook: Precision in a Fast-Paced Kitchen

taherjobs; Minneapolis (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Qualifications emphasize food preparation experience, English communication, and the ability to stand for long periods. This role requires flexibility to work weekends and holidays as needed.

Qualifications

• Proven experience in food preparation or cooking in a professional kitchen environment.
• Ability to communicate effectively in English to understand instructions and coordinate with team members.
• Demonstrated manual dexterity and physical stamina to handle kitchen tools and stand for extended periods.
• Knowledge of food safety and hygiene standards applicable to commercial kitchens.
• Capability to follow recipes and portion controls accurately.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is handled safely and stored properly to maintain freshness and prevent contamination.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Assist in inventory management by monitoring stock levels and reporting shortages or waste.
• Collaborate with team members to coordinate food production and timely service during peak hours.

Skills

Food preparation

English communication

Stamina

Food safety

Following recipes

Job description

Qualifications emphasize food preparation experience, English communication, and the ability to stand for long periods. This role requires flexibility to work weekends and holidays as needed.