Line Cook: Precision Grilling & Prep Pro

Rubios Restaurant Group; Murrieta (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A regional restaurant chain in Murrieta is seeking a Line 3/4 Cook responsible for preparing grilled and heated food products to ensure freshness and quality. The role involves maintaining cleanliness, managing portion control, and adhering to health regulations. Candidates should have restaurant experience and effective communication skills. This position offers flexible hours and requires lifting ability.

Qualifications

• Restaurant experience required.
• Knowledge of back-of-house operations.
• Ability to communicate operational concerns.

Responsibilities

• Responsible for product quality and presentation.
• Maintains cleanliness in the restaurant according to guidelines.
• Works efficiently to meet Rubio’s service time standards.

Skills

Ability to follow direction

Teamwork

Math skills

Language skills

Patience under stress

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A regional restaurant chain in Murrieta is seeking a Line 3/4 Cook responsible for preparing grilled and heated food products to ensure freshness and quality. The role involves maintaining cleanliness, managing portion control, and adhering to health regulations. Candidates should have restaurant experience and effective communication skills. This position offers flexible hours and requires lifting ability.