Line Cook: Precision, Flavor & Fast-Paced Kitchen

Hotel Sutter; Sutter Creek (CA); On-site; USD 26,000 - 30,000; Full time

Job summary

Hotel Sutter in Sutter Creek, CA is seeking a detail-oriented line cook who will ensure each dish is cooked and presented to standard while keeping clean, organized workstations and following recipes.

The position requires teamwork, excellent communication with staff and guests, and a strong work ethic. Sauté and grill station experience is preferred, with at least 2 years in a busy kitchen.

Qualifications

• Strong understanding of kitchen safety and food storage requirements.
• Excellent communication and interpersonal skills with customers and coworkers.
• Hard-working with high attention to detail and strong work ethic.
• Experience at sauté and grill stations is preferred (2+ years).

Responsibilities

• Adhere to quality requirements for meats, vegetables, fruits, and dairy; ensure proper storage and waste management.
• Maintain clean, organized work stations, countertops, utensils, equipment, and refrigeration per health regs.
• Set up and stock food stations with required ingredients for each shift.
• Prepare orders on the line, cooking to order and following recipes and presentation standards.

Skills

Communication

Attention to detail

Work ethic

Safety compliance

Sauté station

Grill station

Job description

Hotel Sutter in Sutter Creek, CA is seeking a detail-oriented line cook who will ensure each dish is cooked and presented to standard while keeping clean, organized workstations and following recipes.

The position requires teamwork, excellent communication with staff and guests, and a strong work ethic. Sauté and grill station experience is preferred, with at least 2 years in a busy kitchen.