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Job summary
A culinary establishment in Racine, Wisconsin is seeking a Cook to prepare, cook, and present food to order while adhering to safety standards. Responsibilities include completing prep work, storing stock, and maintaining a clean work area. Applicants must be at least 18, capable of lifting up to 50 lbs, and possess basic math skills. This position requires diligence in food safety practices and organization to ensure efficient kitchen operations.
Qualifications
Must be at least 18 years of age.
Able to move up to 50 lbs.
Sufficient mobility to move and operate in a work area.
Understand units of measure.
Responsibilities
Prepare, cook, and present food to order.
Complete assigned prep work as needed.
Store and rotate stock.
Clean and organize work area.
Assist service assistants periodically.
Skills
Food preparation
Food presentation
Basic math skills
Safe food handling
Job description
A culinary establishment in Racine, Wisconsin is seeking a Cook to prepare, cook, and present food to order while adhering to safety standards. Responsibilities include completing prep work, storing stock, and maintaining a clean work area. Applicants must be at least 18, capable of lifting up to 50 lbs, and possess basic math skills. This position requires diligence in food safety practices and organization to ensure efficient kitchen operations.