Line Cook: Precise Prep, Plating & Kitchen Teamwork

Devil; Winter Park (CO); On-site; USD 20,664 - 30,307; Full time

Job summary

Devil is seeking a Line Cook in Winter Park, CO, to prepare menu items, maintain stations, and ensure proper presentation and service standards. The role requires attention to health codes, proper dating/labeling, and efficient prep planning.

Candidates should have at least one year in a professional kitchen; culinary training is a plus. The position involves standing, lifting, and working with kitchen staff to deliver quality resort dining experiences.

Qualifications

• High School diploma or equivalent required.
• Minimum one year prior experience in a professional restaurant kitchen environment required.
• Culinary degree preferred.

Responsibilities

• Know menu and use approved recipes to prepare items and ensure proper plate presentation.
• Set up and clean assigned stations; maintain organization and efficiency.
• Properly store and handle food per health codes and label/date items.
• Maintain pas level and prep lists for smooth service.
• Ability to multi-task and plan effectively during busy periods.
• Complete opening and closing side work as required.
• Support Ranch Mission and resort-wide events as needed.
• Follow safety precautions and procedures at all times.
• Perform other duties as assigned by Executive Chef or Chef De Cuisine.

Skills

Communication skills

Team player

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Devil is seeking a Line Cook in Winter Park, CO, to prepare menu items, maintain stations, and ensure proper presentation and service standards. The role requires attention to health codes, proper dating/labeling, and efficient prep planning.

Candidates should have at least one year in a professional kitchen; culinary training is a plus. The position involves standing, lifting, and working with kitchen staff to deliver quality resort dining experiences.