Line Cook: Precise Prep, Flexible Schedule + Paid Training

Harbour Island; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Harbour Island in Tampa is hiring a professional line cook to prepare food according to the executive chef's specifications. Key duties include measuring and assembling ingredients, collaborating with chefs during service, maintaining food inventories, and ensuring a clean kitchen environment. Candidates should possess a high school diploma or GED and have a valid Food Handlers Certificate. Experience in a similar role is preferred. Benefits include employee discounts, flexible schedules, and paid training.

Qualifications

• Excellent understanding of various cooking methods and ingredients.
• Experience in executing tasks accurately and swiftly.
• Familiar with food safety and sanitation regulations.

Responsibilities

• Measure and assemble ingredients for menu items.
• Prepare meals during dining hours in collaboration with chefs.
• Maintain accurate food inventories and proper storage.

Skills

Cooking methods

Accuracy and speed

Industry best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Harbour Island in Tampa is hiring a professional line cook to prepare food according to the executive chef's specifications. Key duties include measuring and assembling ingredients, collaborating with chefs during service, maintaining food inventories, and ensuring a clean kitchen environment. Candidates should possess a high school diploma or GED and have a valid Food Handlers Certificate. Experience in a similar role is preferred. Benefits include employee discounts, flexible schedules, and paid training.