Line Cook - Precise Prep, Fast Pace, Team‑Oriented

BBQ Holdings, Inc.; Fresno (CA); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

BBQ Holdings, Inc. is seeking a dependable line cook to produce and maintain quality menu items at your station in our Fresno kitchen. You will follow company recipes and safety standards to ensure consistent taste and timely service.

Responsibilities include prepping ingredients, stocking, maintaining cleanliness, and collaborating with a busy team. Flexible schedule including nights, weekends, and holidays is required; prior food-handling experience is preferred.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Safe food handling and safety is always a top priority

Responsabilités

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Connaissances

Multitasking

Teamwork

Attention to detail

Initiative

Positive attitude

Communication

Safety & food handling

Description du poste

BBQ Holdings, Inc. is seeking a dependable line cook to produce and maintain quality menu items at your station in our Fresno kitchen. You will follow company recipes and safety standards to ensure consistent taste and timely service.

Responsibilities include prepping ingredients, stocking, maintaining cleanliness, and collaborating with a busy team. Flexible schedule including nights, weekends, and holidays is required; prior food-handling experience is preferred.