Line Cook Position

Newark Food Factory; Newark, Springfield, West Long Branch (NJ, NJ, NJ); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Culinary training

Event support

Stable kitchen team

Job summary

Newark Food Factory, powered by Ideal Institute of Technology, seeks a dependable Line Cook to join our culinary team. You will prepare high-quality meals, maintain a clean workstation, and support catering, events, takeout, delivery, and culinary training activities.

We value punctuality, teamwork, and a strong work ethic. Employment is full-time, with opportunities for growth and hands-on training in a state-of-the-art teaching kitchen.

Qualifications

• Previous line cook or similar kitchen role preferred.
• Able to follow recipes and verbal instructions.
• Punctual and team-oriented.
• ServSafe certification preferred or obtainable within required timeframe.
• Must be legally authorized to work in the United States.

Responsibilities

• Prepare and cook food according to recipes, portion standards, and Head Chef guidance.
• Set up and stock cooking stations before each shift.
• Assist with catering orders, private events, takeout, and delivery prep.
• Follow food-handling, sanitation, and temperature-control procedures.
• Maintain a clean, organized kitchen, including equipment and storage areas.
• Label, date, rotate, and store food properly.
• Monitor inventory and report low-stock items to Head Chef.
• Assist with receiving and storing food deliveries.

Skills

Line cook experience

Food safety

Recipe following

Teamwork

Fast-paced environment

Willingness to learn

Tools

ServSafe Certification

Job description

Newark Food Factory, powered by Ideal Institute of Technology, is seeking a dependable and motivated Line Cook to join our culinary team. The Line Cook will prepare high-quality meals, maintain a clean and organized workstation, and support catering, special events, takeout, delivery, and culinary training activities.

Key Responsibilities

• Prepare and cook food according to recipes, portion standards, and instructions from the Head Chef.
• Set up and stock assigned cooking stations before each shift.
• Assist with catering orders, private events, takeout, and delivery preparation.
• Follow proper food-handling, sanitation, and temperature‑control procedures.
• Maintain a clean and organized kitchen, including equipment, workstations, and storage areas.
• Label, date, rotate, and properly store food products.
• Monitor inventory and report low‑stock items to the Head Chef.
• Assist with receiving and storing food deliveries.
• Minimize food waste and use ingredients responsibly.
• Follow all Newark Food Factory safety policies and kitchen procedures.
• Work cooperatively with chefs, kitchen staff, students, and event personnel.
• Complete opening and closing duties as assigned.
• Perform additional kitchen‑related responsibilities when needed.

Qualifications

• Previous line cook, prep cook, restaurant, catering, or commercial kitchen experience is preferred.
• Basic knowledge of food preparation and kitchen safety.
• Ability to follow recipes and verbal instructions.
• Strong attendance, punctuality, and teamwork skills.
• Ability to work in a fast‑paced environment.
• Willingness to learn and accept feedback.
• ServSafe Food Handler or ServSafe Manager certification is preferred or must be obtained within the required timeframe.
• Must be legally authorized to work in the United States.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 40 pounds.
• Ability to work around hot equipment, sharp utensils, and refrigerated areas.
• Ability to bend, reach, and perform repetitive kitchen tasks safely.

Schedule

Flexible availability may be required, including weekdays, evenings, weekends, and special events.

About Newark Food Factory. Newark Food Factory is a state‑of‑the‑art commissary and teaching kitchen powered by Ideal Institute of Technology. We support culinary training, food entrepreneurship, catering, private chef experiences, multicultural cuisine, and community events.

Newark Food Factory is an equal opportunity employer. Employment decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by law.

Experience: Required

Employment: Full-time

Starting time: Immediate start!

About Newark Food Factory. Newark Food Factory is a state‑of‑the‑art commissary and teaching kitchen powered by Ideal Institute of Technology. We support culinary training, food entrepreneurship, catering, private chef experiences, and community events.