Line Cook PM Luxe Golf Bays

ROC Ventures, LLC; Franklin (WI); On-site; USD 20,664 - 27,552; Part time

Job summary

A culinary establishment located in Franklin, Wisconsin, is seeking a skilled Line Cook to join the kitchen team. The ideal candidate will have a passion for cooking and exceptional attention to detail, responsible for preparing high-quality dishes while maintaining cleanliness. Experience in a kitchen is preferred but not required. Strong teamwork and the ability to work in a fast-paced environment are essential. Flexibility for evenings and weekends is expected. Apply to be part of this dynamic kitchen team!

Qualifications

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Responsibilities

• Prepare ingredients for cooking according to recipe specifications.
• Cook food to order while ensuring quality and presentation.
• Maintain an organized and clean workstation throughout the shift.
• Collaborate with kitchen staff for smooth operations during service.
• Monitor inventory levels and communicate needs to kitchen management.
• Ensure food quality and report any equipment issues.
• Follow health and safety regulations for food handling and sanitation.

Skills

Excellent knife skills

Cooking techniques

Ability to multitask

Attention to detail

Strong teamwork skills

Communication skills

Job description

Luxe Golf Bays is seeking a line cook to fulfill hours Friday, Saturday and Sunday PM 3pm-11pm.

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
• Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
• Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications:

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes:

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.