Line Cook (PM) - Luxe Golf Bays

ROC Ventures; Franklin (WI); On-site; USD 17,908 - 23,419; Part time

Job summary

Luxe Golf Bays in Wisconsin is seeking a line cook to join our kitchen team for Friday, Saturday and Sunday evenings. You will prepare ingredients, cook to order, and plate dishes with consistent quality while keeping your workstation clean and organized.

The ideal candidate enjoys fast-paced environments, has strong teamwork and communication skills, and is capable of standing for long periods and lifting up to 50 lbs. Prior kitchen experience is preferred but not required.

Qualifications

• Kitchen experience is preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with high quality and presentation.
• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service and communicate with waitstaff.
• Inventory & Stocking: Monitor inventory levels for your station and coordinate with managers to ensure ingredients are stocked.
• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards.
• Health & Safety: Follow health and safety regulations, including proper food handling, storage, and sanitation procedures.

Skills

Knife skills

Multitasking

Attention to detail

Teamwork

Communication

Job description

Luxe Golf Bays is seeking a line cook to fulfill hours Friday, Saturday and Sunday PM 3pm-11pm.

Job Summary

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
• Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
• Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Skills & Attributes

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.