Line Cook AM Luxe Golf Bays

ROC Ventures, LLC; Franklin (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

ROC Ventures, LLC is seeking a skilled Line Cook to join our kitchen team in Franklin, Wisconsin. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing and cooking high-quality dishes, maintaining station cleanliness, and ensuring food safety standards.

Applicants should possess strong teamwork skills and attention to detail. Previous experience in a kitchen environment is preferred but not required. This position may require flexibility to work evenings and weekends.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Responsibilities

• Prepare ingredients for cooking according to recipe specifications.
• Cook food to order, following standardized recipes.
• Maintain an organized and clean workstation throughout the shift.
• Work closely with other cooks for smooth operations.
• Monitor inventory levels and communicate with kitchen managers.
• Ensure food quality meets restaurant standards.
• Follow all health and safety regulations.

Skills

Excellent knife skills

Ability to multitask

Attention to detail

Positive attitude

Strong work ethic

Job description

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.

• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.

• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.

• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.

• Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.

• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.

• Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications:

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes:

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.