Line Cook - PM (Hypsi)

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Complimentary & Discounted Nights

Free parking

Headspace wellbeing program

Retail discounts (Apple, AT&T, Verizon

Job summary

Hypsi, the signature dining concept at the Hotel Daphne development in Houston Heights, is hiring a Line Cook to join our PM team. You will participate in cooking and seasoning menu items, maintaining health standards, and supporting inventory and kitchen operations.

The ideal candidate has 2–3 years in hospitality or food-service, strong knife skills, and a collaborative spirit to help deliver exceptional guest experiences in a fast-paced environment.

Qualifications

• 2–3 years related experience in hospitality or service industry.
• Flexibility to work evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Strong knife skills or willingness to learn.
• Understanding of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be able to read and understand work instructions.

Responsibilities

• Prepare a variety of foods according to orders and procedures.
• Prep food items for distribution.
• Maintain cleanliness and sanitation in work areas.
• Store and label food properly.
• Assist with inventory and kitchen supplies.
• Ensure safe handling practices.
• Assist with menu planning and yield considerations.

Skills

Knife skills

Food safety

Teamwork

Hospitality

Adaptability

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Hypsi seeks a passionate and experienced Line Cook to join our PM team. You will be part of a team that takes pride in celebrating creativity and delivering exceptional guest experiences.

Who We Are:

Hypsi and Bar Daphne, the signature offerings at the new Hotel Daphne, is located in the heart of Houston Heights. We’re building a passionate, hospitality-driven team to bring it to life.

Italian-inspired with a Houston spirit, Hypsi served breakfast, lunch, and dinner. The menu spotlights a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil. Bar Daphne is a cocktail bar open nightly that pulls inspiration from the art collection hanging on our walls with creative cocktails with beautiful garnishes, as well as finger food.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Complimentary & Discounted Nights, Friends & Family Room Rates
• Free parking
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

The Role:

A Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.

The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. A Cook must develop and maintain the company’s culture, values and reputation in the public eye and with all staff, guests, vendors and partners.

Job Responsibilities:

• Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures
• Prep food items for after-hours distribution
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
• Maintain a positive relationship with all employees and guests
• Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Qualifications:

• Two (2) to three (3) years related experience in hospitality or service industry
• Full availability for a flexible schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to speak effectively before groups of co-workers and staff
• Team-oriented attitude and strong work ethic

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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