Line Cook PM

Wequassett; Storrs (CT); On-site; USD 22,000 - 31,000; Full time

Job summary

Graduate by Hilton Storrs in Storrs, CT is seeking a line cook for afternoon/evening PM shifts, with both part-time and full-time options. Wage starts at $19.00 per hour and increases with skill and experience.

Responsibilities include opening task lists, prep, stock management, safety and sanitation, and maintaining an organized work station; the role requires strong culinary skills and the ability to work under pressure in a fast-paced hotel kitchen.

Qualifications

• 1+ years of professional cooking experience.
• Culinary training is a plus but not required.
• Strong knife skills and culinary prep knowledge.
• Ability to work flexible PM hours and weekends.
• Willingness to adhere to safety and sanitation standards.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Unwrap/prepare prepped items and check dates and freshness.
• Gather equipment and shift needs.
• Write prep lists and review prior night’s prep to ensure stock and pars.
• Prep food items for service period.
• Maintain a clean, organized, and sanitary workstation.
• Restock station and finalize before shift turnover.
• Clean and break down station during shift changes.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep service line to meet safety standards.
• Mop kitchen areas as required.
• Complete nightly inventory counts.
• Follow daily/weekly cleaning guidelines and deep clean as assigned.
• Know menu items and promotions.
• Check stations for proper storage and sanitation.
• Be aware of food allergies and safety in preparation.

Skills

Professional cooking

Communication

Problem solving

Organizational skills

Work under pressure

Education

Culinary training

Job description

Graduate by Hilton Storrs, 855 Bolton Rd, Storrs Mansfield, CT 06268, USA

Description

The Graduate Hotel by Hilton in Storrs, CT is seeking a line cook to work afternoon/evening shifts! Availability must include PM shifts. We welcome both part time and full time availability candidates. Wage range for the role is starting at $19.00 per hour and upwards based on skill set and experience,

JOB SUMMARY:

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.

ESSENTIAL FUNCTIONS OF THE JOB:

• Ability to remain standing for up to 10 hours
• Ability to move up and down stairs occasionally
• Ability to move quickly based on guest needs
• Ability to regularly move and lift up to 50 lbs.
• Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
• Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
• Ability to lift above head, such as accessing storage or exchanging glassware racks
• Ability to visibly survey areas clearly and inspect visual details such as finished dishes
• Ability to communicate and exchange information effectively
• Ability to read, write, speak, and understand basic English
• Ability to complete a satisfactory background check
• Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner
• Ability to work flexible hours based on business needs including midweek and weekend days

KEY SKILLS & EXPERIENCE REQUIRED:

• 1+ years of professional cooking experience
• Some classroom culinary training a plus, but not required
• Strong understanding of culinary preparations and advanced knife skills
• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary
• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

ABOUT US:

Graduate by Hilton Storrs is a vibrant, collegiate-inspired hotel located directly on the University of Connecticut campus, putting team members at the center of the energy and traditions of UConn. The 100-room hotel is designed with playful nods to Husky history and local culture throughout, creating a fun and memorable atmosphere for guests visiting for game days, campus events, graduations, weddings and more. The property also features the Trophy Room restaurant and bar, a fitness center, and flexible meeting and event spaces that host gatherings of up to 200 guests. As part of Hilton’s Graduate brand, the hotel combines the personality of a boutique property with the resources and recognition of Hilton, offering team members the opportunity to work in a lively, guest-focused environment where no two days are quite the same.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.