Line Cook

Distinctive Hospitality Group

Mystic (CT)

On-site

USD 29,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay

Job summary

Distinctive Hospitality Group in Mystic, CT is seeking a Line Cook to join our culinary team. The role involves preparing and cooking to specification, maintaining quality, and supporting a fast-paced environment.

Compensation ranges from $21.00 to $23.00 per hour based on experience; we value reliability, attention to detail, and teamwork in a busy Hilton Mystic kitchen setting.

Qualifications

  • Minimum 2 years professional grill and sauté experience.
  • High school diploma or equivalent; culinary degree preferred.
  • Understanding of menu items and cooking methods.
  • Ability to multi-task in a high-volume kitchen.

Responsibilities

  • Set up and stock all food stations with necessary supplies.
  • Prep all needed food items for service with kitchen staff for proper execution of menu items.
  • Ensure food is prepared in a timely fashion and maintains high quality.
  • Certify that nutrition and sanitation regulations are maintained.

Skills

Grill experience
Sauté experience
High-volume kitchen
Multi-tasking

Education

High school diploma
Culinary degree preferred

Job description

Do you want to gain experience from a qualified and talented Culinary Team? Well, you are in luck because The Hilton Mystic is looking for a line cook!

Compensation: $21.00-$23.00 based on experience

The ideal candidate for this position
  • Professional culinary experience, with a minimum 2 years grill and sauté experience required.
  • High school diploma or equivalent required, culinary degree preferred.
  • Clear understanding of menu items
  • Strong knowledge of various cooking methods, food items, equipment, etc.
  • Be able to multi task in high volume kitchen.
What you will be doing
  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for serviceWith the help of kitchen staff, proper execution of menu items
  • Ensure that all food is made in a timely fashion and always in high quality
  • Certify that all nutrition and sanitation regulations are maintained
Essential Physical Requirements
  • Continuous: reaching, bending, lifting, carrying
  • Be able to stand and be on foot for the majority of the scheduled shift

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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