Line Cook (PM)

Ontario Trillium Foundation; Simpsonville (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Wages

Health Benefits

Matching 401k Program

Paid Time Off

35% dining discount

Financial Planning Education

Employee Assistance Programs

Job summary

Tavola, an Italian concept from the Table 301 Restaurant Group, is hiring hospitable, outgoing line cook candidates to join our team at BridgeWay Station. The role focuses on preparing hot and cold items with consistency and quality, ensuring food is served to specification and maintaining guest service excellence.

We offer competitive wages and comprehensive benefits, including health benefits, a 401k match, paid time off, and dining discounts.

Qualifications

• To prepare all hot/cold food items.
• Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Job description

Tavola, an Italian concept from the Table 301 Restaurant Group, located in BridgeWay Station, is seeking enthusiastic PM Line Cook candidates to join our team!

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Tavolais now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 26+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are.

Objective:

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service
• Required to learn all menu items produced by assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Refrigeration and serving of cold food
• Production of orders
• Maintain safe food handling procedures at all times

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits(including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more...