Prep and Events Cook

Ontario Trillium Foundation; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401K matching

Dining discounts

Job summary

Table 301 in Greenville, South Carolina, is looking for dedicated line and prep cooks who are passionate about hospitality. Responsibilities include maintaining kitchen sanitation, learning menu items, and producing quality food orders efficiently. Full-time employees enjoy benefits such as health insurance, a 401K plan, and dining discounts at all Table 301 Restaurants. Join our team and contribute to a vibrant culinary environment.

Qualifications

• Passion for hospitality and cooking.
• Ability to learn menu items quickly.
• Knowledge of safe food handling procedures.

Responsibilities

• Maintain kitchen sanitation according to health guidelines.
• Set station for service and maintain food quality.
• Produce orders efficiently within time constraints.

Job description

Have a passion for hospitality? We want YOU on our team! Table 301 is seeking passionate line and prep cook candidates to join our team!

Objective

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Benefits

All FULL TIME employees are eligible for health, vision, and dental insurance, company matching 401K, dining discount at all Table 301 Restaurants, and many other employee perks!